Redfish with caper sauce

Redfish with caper sauce

www.heraldguide.com

Delicious redfish with caper sauce, perfect for a special occasion or homemade meal. Try this hit recipe from a Luling Super Bowl party! [160 chars]

View full recipe on www.heraldguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.

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Ingredients

  • 1 fresh 4-5 lb. Redfish, cleaned and scaled with head on
  • 2-3 sliced lemons (save 2 for garnish)
  • Chopped green onions
  • 2-3 cups of water
  • Olive Oil
  • Salt and pepper
  • 2 boiled eggs
  • 2 stalks celery
  • Roasting pan large for fish
  • 1 onion
  • 1 scant cup mayonnaise
  • 2-3 tbsp. capers
  • Few dashes Worcestershire sauce
  • Lemon juice to taste

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