Roasted Fish with Lemon Caper Crumb
This timeless classic comes together in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 2 anchovies
- 1 tbsp capers
- 1 lemon finely grated zest of
- 1/4 cup extra-virgin olive oil
- 2 tbsp finely chopped parsley
- 20g grated parmesan
- 2 thick slices day-old rustic bread such as sourdough, torn into chunks
- 18-24 spears asparagus
- 4 fresh white fish fillets such as kahawai or trevally
- salt and freshly ground black pepper
- cherry tomatoes roasted, to serve
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