King Arthur's Dutch Apple Pie Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon table salt
• 1/2 cup (92g) vegetable shortening or 8 tablespoons (113g) unsalted butter, cold
• 1 to 2 tablespoons (14g to 28g) ice water, enough to make a cohesive dough
• 8 cups (907g) peeled, cored and sliced apples (See "tips," below.)
• 3/4 cup (149g) granulated sugar
• 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon cinnamon, to taste
• 1/4 teaspoon nutmeg, to taste
• 1/2 cup (107g) light brown sugar or dark brown sugar, packed
• 8 tablespoons (113g) unsalted butter, cold