Maple-Apple Turnovers Recipe

Name: Maple-Apple Turnovers Recipe
Ingredients: 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon table salt; 1/4 cup (28g) confectioners' sugar; 2 tablespoons (18g) buttermilk powder, optional; 16 tablespoons (227g) unsalted butter, cold; one 8-ounce package (227g) cream cheese; 4 to 5 tablespoons (57g to 71g) water, cold; 3 cups (397g to 425g) cored, peeled, chopped, apples (about 3 to 4 large apples); 1/4 cup (50g) maple sugar or granulated sugar; 1/2 teaspoon King Arthur Apple Pie Spice or cinnamon; 2 tablespoons (39g) maple syrup; 1 tablespoon (21g) boiled cider, optional; 1 tablespoon (14g) butter, cold; pinch of table salt; 1 tablespoon (11g ) Instant ClearJel or 1 tablespoon (7g) cornstarch dissolved in 2 tablespoons (28g) cold water; 1 1/2 ounces (170g) confectioners' sugar, sifted; 1 tablespoon boiled cider; 1 to 2 tablespoons heavy cream or half-and-half, as needed

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Turnovers with an apple and maple syrup filling.

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Ingredients

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
1 teaspoon table salt
1/4 cup (28g) confectioners' sugar
2 tablespoons (18g) buttermilk powder, optional
16 tablespoons (227g) unsalted butter, cold
one 8-ounce package (227g) cream cheese
4 to 5 tablespoons (57g to 71g) water, cold
3 cups (397g to 425g) cored, peeled, chopped, apples (about 3 to 4 large apples)
1/4 cup (50g) maple sugar or granulated sugar
1/2 teaspoon King Arthur Apple Pie Spice or cinnamon
2 tablespoons (39g) maple syrup
1 tablespoon (21g) boiled cider, optional
1 tablespoon (14g) butter, cold
pinch of table salt
1 tablespoon (11g ) Instant ClearJel or 1 tablespoon (7g) cornstarch dissolved in 2 tablespoons (28g) cold water
1 1/2 ounces (170g) confectioners' sugar, sifted
1 tablespoon boiled cider
1 to 2 tablespoons heavy cream or half-and-half, as needed