Ingredients
- 1400 g Wasser
- 30 g Zitronensaft
- 800 g Rinderfilet (Rindslungenbraten)
- 6 Prisen Salz
- 4 Prisen schwarzer Pfeffer, frisch gemahlen
- 2 EL natives Olivenöl extra
- 200 g Zwiebeln
- 30 g natives Olivenöl extra
- 250 g Melanzani
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rinderfiletsteaks Sous-Vide - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rinderfiletsteaks Sous-Vide - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rindfleisch in Pilz-Sahne-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rinderfilet Sous-Vide für sechs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rinderfilet Sous-Vide für sechs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sous-vide Rindersteak (rare) mit Sauce Béarnaise - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk