Spicy Butternut Squash Ribbons with Chickpea Crumbs | Savory
This colorful salad uses two ingredients in exciting new ways. Butternut squash is made into ribbons with a vegetable peeler, and pantry-staple chickpeas are pulsed into crumbs, then roasted into a...
Ingredients
- 2 cloves garlic
- 2 limes
- 1 medium jalapeño, seeded and finely chopped
- 1/4 cup chopped cilantro
- 1/2 cup plus 2 tbsp olive oil, divided
- 1 (2- 3 lb) butternut squash, peeled
- 1 (15.5 oz) can low-sodium chickpeas, drained and rinsed
- Pomegranate seeds, to serve
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