Cuban-Style Black Beans | Atrium Health Wake Forest Baptist

Ingredients

• 5 cups water
• 2 cups dried black beans, pick through and rinsed
• 1 can (14.5 oz.) low sodium diced tomatoes
• 1 large onion, chopped
• 1 medium green or red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon oregano leaves
• 1 bay leaf
• ½ teaspoon salt
• 2 tablespoons red wine vinegar