Moist Pineapple Carrot Cake with Creamy Frosting - My Homemade Recipe

Ingredients

• 2 and 1/2 cups (312g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 cup (240ml) canola oil or vegetable oil
• 1 and 1/4 cups (250g) packed light or dark brown sugar
• 1/3 cup (67g) granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2 cups (260g) shredded carrots
• 1 cup (8 ounces) crushed pineapple, drained
• 1 cup (125g) chopped walnuts
• 8 ounces (226g) full-fat brick cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 3 cups (360g) confectioners’ sugar, plus extra 1/4 cup if needed
• 1/8 teaspoon salt