Moroccan Chicken on Saffron Rice Ww Recipe

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 medium yellow onion (finely chopped)
• 4 cloves garlic cloves (minced)
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 0.5 teaspoon ground turmeric
• 14.5 ounces canned diced tomatoes (with juices)
• 1 cup chicken broth
• 0.5 cup dried apricots (chopped)
• 0.25 teaspoon saffron threads
• 1.5 cups white basmati rice
• 3 cups water
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.25 cup slivered almonds (toasted)
• 2 tablespoons fresh cilantro (chopped)