Cheddar and Fig Bread | RICARDO

Ingredients

• 3 1/2 cups (525 g) unbleached all-purpose flour
• 1 1/2 tsp salt
• 1 1/2 tsp instant yeast
• 1 3/4 cups (430 ml) warm water
• 1/3 cup (50 g) whole wheat flour or fine durum wheat semolina
• 2/3 cup (130 g) diced dried figs, stems removed
• 1 cup (100 g) grated sharp cheddar cheese