Brandied Strawberry Shortcake

Name: Brandied Strawberry Shortcake
Ingredients: 454g (1 pound) Strawberries; 40g (¼ cup) Granulated sugar; 32g (2 Tbsp+2 tsp) Distiller’s Workshop Brandy; Pinch of salt; 36g (2 Tbsp+2 tsp) neutral oil (canola, vegetable, sunflower, etc.); 2 egg yolks; 61g (4 Tbsp) water; 1 tsp vanilla extract or paste; 95g (¾ cup) cake flour; 102g (⅓ cup+3 Tbsp) granulated sugar; 4g (1 tsp) baking powder; ⅛ tsp salt; Zest of ½ lemon (optional); 2 egg whites; 46g (2 Tbsp+2 tsp) granulated sugar; Butter for greasing the pan; 360g (1 ½ cups) cold heavy cream; 1 to 3 Tbsp powdered sugar; 1 tsp Vanilla extract; Tiny pinch of salt

newdealdistillery.com

Brandy makes these strawberries pop! Inspired by those iconic fluffy store-bought shortcakes, this cloud-like chiffon cake is impossibly easy.

View full recipe on newdealdistillery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.

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