Maple Carrot Cake

Ingredients

• 6 tablespoons vegetable oil
• 2 carrots
• 1 cup whipping cream
• ½ teaspoon salt
• 3 eggs
• 1/2 cup raisins
• 1 2/3 cup all-purpose wholemeal flour
• 2 tablespoons maple syrup
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup plain Greek yogurt
• 5 tablespoons maple syrup