Valentine for two | Veliche

Ingredients

• 100 gr Butter
• 100 gr Sugar
• 100 gr Almond powder
• 100 gr Flour
• 1 gr Salt
• 300 gr Crumble (using Ingredients above make this first, step 1 & 2)
• 120 gr Milk chocolate Intense 35%, Veliche
• 55 gr Crispy crunchy, Veliche
• 15 gr Almond oil
• 185 gr Whole egg
• 30 gr Egg yolk
• 30 gr Sugar (2)
• 170 gr Almond powder
• 45 gr Flour
• 10 gr Cocoa powder, Veliche
• 27 gr Butter
• 125 gr Egg white
• 150 gr Sugar (1)
• 320 gr Raspberry puree
• 125 gr Sugar
• 6 gr Pectin NH
• 250 gr Raspberry pieces
• 40 gr Lemon juice
• 20 gr Aceto Balsamico
• 3 gr Gelatin powder
• 15 gr Water
• 80 gr Blackcurrant puree
• 170 gr Raspberry puree
• 45 gr Lime juice
• 250 gr Whole egg
• 100 gr Egg yolk
• 5 gr Gelatin powder
• 25 gr Water
• 110 gr Butter
• 340 gr Cream 35% (1)
• 140 gr Milk chocolate Intense 35%, Veliche
• 30 gr Dark chocolate Emotion 58%, Veliche
• 60 gr Pasteurized egg yolks
• 60 gr Sugar
• 20 gr Water
• 115 gr Milk
• 2 gr Cardamon powder
• 6 gr Gelatin powder
• 30 gr Water
• 12 gr Gelatin
• 60 gr Water (1)
• 150 gr Milk chocolate Intense 35%, Veliche
• 20 gr Dark chocolate Emotion 58%, Veliche
• 90 gr Condensed milk
• 135 gr Glucose
• 135 gr Sugar
• 65 gr Water (2)
• 2 gr red color (powder, fat based)