Clementine Veliche | Veliche
Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.
Keywords
- artisan belgian chocolate
Ingredients
- Sugar 90gr
- Mandarin Juice 115gr
- Calamansi Juice 25gr
- Egg 150gr
- Egg Yolk 50gr
- Gelatin 4gr + 20gr cold water
- Butter 120gr
- Egg 135gr
- Sugar 20gr
- Almond Powder 90gr
- Egg White 80gr
- Flour 10gr
- Veliche Cocoa Powder 30gr
- Salt 2gr
- Dark Chocolate ±70% Veliche 200gr
- Cream 360gr
- Milk 240gr
- Egg Yolk 100gr
- Sugar 50gr
- Pistachio Powder 75gr
- Almond Powder 75gr
- Granulated Sugar 300gr
- Butter 200gr
- Flour 80gr
- Salt 5gr
- Egg White 300gr
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