MEXICAN CORNBREAD (Adapted from Thecrumbykitchen)
Heated cornbread muffins with cream cheese and jalapeño, perfect for tailgates or dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 cup cornmeal
- 1/3 cup sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 3/4 cup all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 teaspoon salt
- 15 oz can creamed corn
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 jalapeno pepper seeded and diced, plus slices for garnish
- 4 oz cream cheese
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