Provençal Beef with Zinfandel Recipe
Enjoy this hearty beef with zinfandel dish made in slow cooker for dinner.
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Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 3-pound beef boneless chuck roast, trimmed of fat and cut into 1-inch pieces
- 1 large onion, cut into 1/2-inch wedges
- 3 cups baby-cut carrots
- 1 cup red Zinfandel wine
- 3/4 cup beef broth
- 3 tablespoons all-purpose flour
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 package (8 ounces) sliced mushrooms
- 1/2 cup julienne-cut sun-dried tomatoes (not oil-packed)
- Hot cooked egg noodles, if desired
- Chopped fresh parsley or basil leaves, if desired
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