Blackened Red Fish With Emeril’s Quick Cabbage And Lemon Butter | Emerils.com

Ingredients

• Blackened Red Fish
• Six 8-oz red fish fillets
• 1 cup melted butter
• 6 tablespoons Essence seasoning mix
• 1/4 cup water
• Emeril's Quick Cabbage
• 1/4 cup vegetable oil
• 1 1/2 cups diced carrot
• 6 cups shredded green cabbage
• 6 cups shredded red cabbage
• 3/4 cup thinly sliced green onions
• 3/4 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1/2 cup water
• Lemon Butter Sauce
• 1/2 pound butter
• Juice and zest of two lemons
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper