Jim Hunt's Blackened Redfish "On the Halfshell" - Barbecuebible.com

Ingredients

• 2 large redfish fillets, scales left on
• Extra virgin olive oil
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 2 teaspoons freshly ground black pepper
• 1 teaspoon cayenne pepper
• 6 tablespoons butter
• 1 tablespoon minced flat-leaf parsley
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh rosemary
• Coarse salt
• 1 Freshly ground black pepper
• Vegetable skewers , for serving (optional)