Kota grilled chicken and eggs

Name: Kota grilled chicken and eggs
Ingredients: 1 large egg, lightly beaten; 50 g cake flour; Salt; freshly ground pepper; 1 onion, sliced; 2 potatoes, thinly cut; 30 ml (2 tbsp) chip spice or paprika; Thick bread, halved and crumb removed leaving the casing intact; 45 ml (3 tbsp) atchaar; 2 chicken breast, lightly grilled and sliced; 2 large eggs, fried; 60 ml (¼ cup) cheddar cheese, freshly grated; 6 lettuce leaves

potatonation.co.za

Make a kota filled with grilled chicken and eggs, packed into soft bread with sauces and fresh toppings. A hearty, flavorful South African street food favorite.

View full recipe on potatonation.co.za

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