Saturday treat: Four-ingredient Victorian sponge cake
Make this easy Victorian sponge cake recipe with just four ingredients with an equally simple buttercream icing to go with it.
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Ingredients
- 4 eggs, large
- 226g caster sugar or granulated sugar
- 226g self-raising flour (if all-purpose, add 1 tsp baking powder)
- 226g baking margarine or butter
- 1/2 cup icing sugar
- 3/4 cup softened butter
- 1 tsp heavy cream or coconut milk (add more if needed)
- 1 teaspoon of pure vanilla extra
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