Sunshine in a Bowl Squash Soup

Ingredients

• 3 medium yellow squash, 11”x3”
• I large sweet onion
• 3 c vegetable broth (I use Wegman’s Organic Vegetable Broth Concentrate). You may substitute half of this with unsweetened soy milk.
• 3 T olive oil
• 1 t butter (optional)
• Cut the squash and onion into 1 in. chunks and add them to the oil and butter warming in the pot.
• Cover and simmer for 15 min.
• Do not brown these vegetables.
• Add broth and simmer until soft.
• You may serve immediately or reheat gently before serving into bowls or mugs.