Four Cheese Frittata - Royco®

Ingredients

• 1 packet ROYCO ® Four Cheese Pasta Sauce
• 15 ml (1 Tbls) olive oil
• 200 g courgettes, thinly sliced
• 200 g cherry / Rosa tomatoes, halved
• 1 clove garlic, crushed
• 1 tsp salt and pepper to taste
• 30 ml (2 Tbls) chopped Italian parsley
• 150 g Penne pasta, cooked & well drained.
• 3 eggs, lightly beaten
• 100 g grated cheddar cheese
• 1/2 tsp paprika