Grilled Baby Artichokes
Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. This quick and easy recipe was developed by Hunter Lewis.
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Cooking tools:
- Grill
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Baking sheet
- Oven
Ingredients
- 10 baby artichokes
- 1 lemon, halved
- 4 tbsp. extra-virgin olive oil
- Sea salt, to taste
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