Arugula salad with roasted beets, squash & shallots with apple cider vinaigrette! - Balance In Motio

Name: Arugula salad with roasted beets, squash & shallots with apple cider vinaigrette! - Balance In Motio
Ingredients: 2 large beets, peeled & cut into 1/2 inch cubes. (about 2 cups); 1 small butternut squash, peeled, seeded & cut into 1/2 inch cubes (about 3 cups); 6 large shallots, peeled and roughly chopped; 3 tablespoons Extra virgil olive oil or coconut oil; coarse sea salt; 4 oz baby arugula; 1/2 cup toasted pumpkin seeds; 1 tablespoon Dijon Mustard; 3 tablespoons apple cider vinegar; 2 tablespoons good-quality maple syrup; 1/2 cup olive oil; Freshly ground pepper

balancemotion.com

This might be one of my all time favourite salads. Apple cider vinegar has many health benefits, full of enzymes and potassium & great for digestion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancemotion.com.

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Ingredients

2 large beets, peeled & cut into 1/2 inch cubes. (about 2 cups)
1 small butternut squash, peeled, seeded & cut into 1/2 inch cubes (about 3 cups)
6 large shallots, peeled and roughly chopped
3 tablespoons Extra virgil olive oil or coconut oil
coarse sea salt
4 oz baby arugula
1/2 cup toasted pumpkin seeds
1 tablespoon Dijon Mustard
3 tablespoons apple cider vinegar
2 tablespoons good-quality maple syrup
1/2 cup olive oil
Freshly ground pepper