Smoked duck breast with couscous salad, red beetroot and grilled vegetables

Smoked duck breast with couscous salad, red beetroot and grilled vegetables

www.biggreenegg.eu

Divine duck breast with a scrumptious salad! How does that sound? This dish is unusual, impressive and very easy to make on your Big Green Egg.

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Ingredients

  • 2 duck breast fillets (magret de canard)
  • balsamic crème
  • 500 ml red beetroot juice
  • 250 g couscous
  • 4 tbsp extra virgin olive oil
  • 4 cooked red beetroots (small)
  • 1 bunch of chives
  • sea salt
  • 2 little gem lettuces
  • 24 wild asparagus or green asparagus spears

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