Ground Chicken Piccata Pasta - Serving Dumplings
This creamy ground chicken piccata pasta is a delicious twist on the classic. Flavorful and easy to make, perfect for busy weeknights.
Ingredients
- 1 pound pasta (like fusilli)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1.1 pounds ground chicken
- 1 tsp salt
- 1 tsp black pepper
- 4 garlic cloves (minced)
- 4 tbsp chopped capers
- ½ cup dry white wine (like Pinto Gris or Chardonnay)
- 3 tbsp lemon juice (more to taste)
- 3 tbsp chopped parsley
- ½ cup cream 20% fat
- ½ cup grated Parmesan
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