Pav buns..(Tanghzong method and eggless ) - SOULFUL BAKES
These buns are extremely soft and it melts in the mouth . I used fresh cream instead of butter , Tanghzong method is followed . It gives a good rise and makes the buns more lighter .
Ingredients
- 2 tbsp All purpose flour
- 1/3 cup Milk
- 1/4 cup Water
- 2 cups All purpose flour
- 1 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 tsp salt
- 7 tsp Fresh cream
- 1/2 cup Warm milk
- 5 1/2 tbsp Milk powder
- 1 tbsp Oil
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