Japanese Milk Buns - PotsandPans India

Japanese Milk Buns - PotsandPans India

www.potsandpans.in

The softest and fluffiest bread buns made with the Japanese milk bread method.

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Ingredients

  • Tangzhong Paste:-
  • Flour: 2 tbsp/ 20 g
  • Water: 2 tbsp/ 27 g
  • Milk: 4 tbsp/ 60 g
  • Dough:- 
  • Flour: 320g
  • Yeast: 1 tbsp
  • Sea salt: ¾ tsp
  • Milk powder: 2 tbsp
  • Milk: 150 g
  • Sugar: 50g
  • Salted Butter: 42g
  • Garlic butter:-
  • Salted butter: 100g
  • Chopped garlic: 4 cloves
  • Oregano: 1 tsp

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