Crushed potatoes with patatas bravas sauce - Food From ClaudNine
I'm not the biggest fan of potatoes, but I think they are fantastic this way, because crushed potatoes are super crispy on the outside and very creamy on the in
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at picky.recipes.
Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 400 g Baby potatoes
- 2 tbs butter
- 3 tbs sunflower oil
- Salt
- 1 can of tomatoes
- 1/2 Onions
- 2 cloves Garlic
- 2 tsp Paprika powder
- 1/2 tsp Cayenne powder
- 1/2 tsp Pepper
- 1/2 tsp Sugar
- Parsley (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crushed New Potatoes Recipe with Crispy Buttery Finish
aboutyogurt.com
Crushed, Crispy Potatoes | Tefal Recipe
tefal.com.au
Recipe: Crispy Crushed Potatoes
westernliving.ca
Crushed Potato Pie Recipe
hellopotatoes.com
Crispy Smashed Potatoes
coolcookingrecipes.com
Baked Crushed Potatoes
ba-bamail.com
The Ultimate Crispy Smashed Potatoes
krollskorner.com
Crushed New Potatoes Recipe
olivemagazine.com