Crushed New Potatoes Recipe with Crispy Buttery Finish
Delicious crushed new potatoes elevate any dinner with their creamy, buttery texture. Dazzling flavors from this simple recipe will transform your meals instantly.
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Cooking tools:
- Potato masher
- Glass
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Oven
- Stove
Ingredients
- 1 lb (454 grams) baby potatoes
- 1 teaspoon chopped parsley or basil
- 1 garlic clove, crushed
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
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