Red Wine Pepper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 1/2 cups red wine
- .5 cup minced shallots
- 1 1/2 cups hot water
- 1 tablespoon Better Than Bouillon Roasted Beef Base
- 2 teaspoons cracked black pepper
- 1 teaspoon granulated sugar
- 2 tablespoons port wine
- 9 tablespoons unsalted butter, chilled and cubed
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