Teriyaki Ham | eurospar.ie

Ingredients

• 1 x 5kg ham joint
• 2l ginger ale
• 1 small onion, peeled and quartered
• 1 x 3cm piece of fresh ginger, peeled and roughly chopped
• 5-6 whole black peppercorns
• Cloves, for studding
• For the glaze:
• 100g brown sugar
• 80ml soy sauce
• 3 garlic cloves, crushed
• u00bc tsp ground ginger