Braised Cauliflower Puttanesca
If you use roasted garlic sauce, you can omit fresh garlic. This dish can be a vegetarian entrée or a side for pork, fish or chicken. As an entree, serve on top of zoodles, mashed potatoes or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Pepper mill
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 2 tbsp avocado oil
- 3 cloves garlic, minced (1 tbsp)
- 3 anchovy filets, minced, optional
- 1 head cauliflower, quartered, leaves and core removed
- 1 24-oz jar Primal Kitchen tomato basil or roasted garlic marinara sauce
- ½ cup pitted kalamata olives, chopped
- 2 tbsp drained capers
- 1/8 to ¼ tsp crushed red pepper flakes, optional
- 1 tbsp extra virgin olive oil
- Freshly ground black pepper
- 1-2 tbsp freshly shredded parmesan cheese, optional
- 1 tbsp chopped fresh parsley
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