Mille-feuille of chiacchiere with cream and pears - Italian recipes by GialloZafferano
The mille-feuille of chiacchiere with cream and pears is a variation of the classic dessert made with the typical Carnival chiacchiere. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mille-feuille of chiacchiere with cream and pears
Ingredients
- Type 00 flour 4 cups
- Sugar ⅓ cup
- Butter soft 3 ½ tbsp
- Eggs 3
- Egg yolks 1
- Grappa 1.1 oz
- Vanilla extract 2 tsp
- Baking powder 1 ¼ tsp
- Fine salt 1 pinch
- Abate Fetel pears 5.3 oz
- Whole milk 2.1 cups
- Fresh liquid cream 1 ½ cup
- Sugar ¾ cup
- Egg yolks 6
- Cornstarch 6.3 tbsp
- Gelatin in sheets 0.125 oz
- Peanut seed oil to taste
- Powdered sugar to taste
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