Fremantle Octopus Ceviche - Fremantle Octopus
Simmer Fremantle octopus, slice thin, marinate with red onions, coriander, and lime—enjoy a refreshing ceviche in just 20 minutes prep!
Ingredients
- 250g Raw Fremantle Octopus, defrosted
- 1 small Red Onion, cut fine julienne
- 3-4 Lime Juice
- 1 red chili, cored and sliced
- ¼ bunch Coriander
- Olive Oil
- Salt & Black Pepper
- Corn Chips
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