Steamed Fremantle Octopus in Light Vegetable Broth - Fremantle Octopus
Savor steamed Fremantle octopus in a light vegetable broth, served with fresh vegetables. Perfect for a gourmet yet simple meal.
Ingredients
- 250g Raw Fremantle Octopus, defrosted
- 1 large Onion, roughly chopped
- 1 medium Carrot, roughly chopped
- ½ stalk Celery, roughly chopped
- 1cm Ginger, sliced
- 2 large White Mushroom
- ½ bn Bok Choy
- ½ cup Soybean Sprout
- 1tsp Sesame Oil
- 1tsp Chili Oil, optional
- Soy Sauce, to taste
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