Spicy Italian Snow Cap Bean Salad

Spicy Italian Snow Cap Bean Salad

shop.woodlandfoods.com

Snow Cap Beans retain their distinctive ivory-colored “cap of snow” markings and rustic red body when cooked, making them ideal for this visually striking Italian bean salad. Their smooth, almost...

View Original

Share this recipe:

Ingredients

  • 1 Cup Snow Cap Beans , picked over and rinsed
  • 3 Cloves Garlic, crushed
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/2 Lemon, juiced and zested
  • 1 Tablespoon Parsely, torn
  • 1/2 Teaspoon Crushed Calabrian Chiles
  • Black Peppercorns , freshly ground
  • 1 Crusty Italian Bread Loaf, for serving

More Like This