Baja Style Clams
Savor Baja-style clams tossed in a fresh cucumber salsa, perfect for an appetizer. Quick and simple, this dish highlights the natural flavor of clams.
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Cooking tools:
- Clam knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Kitchen towel
Ingredients
- 2 tablespoons chopped cilantro
- 3 tablespoons finely chopped cucumber
- 1 fresno chile, seeded and minced
- Juice from 2 limes
- Salt
- 12 fresh clams (littleneck, topneck, or venus)
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