Baja Style Clams
This dish is inspired by one we enjoy up and down the coast of Baja. In this simple raw preparation, clams are shucked, chopped, and tossed together with a
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Cooking tools:
- Clam knife
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons chopped cilantro
- 3 tablespoons finely chopped cucumber
- 1 fresno chile, seeded and minced
- Juice from 2 limes
- Salt
- 12 fresh clams (littleneck, topneck, or venus)
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