Lamb and Rapini Pasta with Herb Oil
Lamb and Rapini Pasta with Herb Oil This mouthwatering gluten-free spaghetti with lamb and rapini is unexpectedly simple, yet full of flavour.
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Cooking tools:
- Blender
- Cheesecloth
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Stove
- Grater
- Mixing bowl
- Tongs
- Wooden spoon
- Paper towel
- Pasta bowl
- Refrigerator
Ingredients
- 2 cups parsley stems (patted dry (stems from 1 bunch of parsley))
- 1 cup olive oil
- 1 pkg (340 g pkg) Italpasta Gluten Free Spaghetti
- 1 lb lean ground lamb
- 2 cloves garlic (minced)
- 1/2 tsp each salt and pepper
- 1 bunch rapini (trimmed, chopped and blanched)
- 1/4 tsp red chili flakes
- 3/4 cup grated Parmesan cheese (divided)
- 1 tbsp lemon juice
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