Roasted Vegetables with lemon dressing | Vitafriends PKU

Ingredients

• 2 Tbsp olive oil
• 2 garlic cloves, crushed
• ½ Tbsp thyme, finely chopped (or dried)
• 1 orange, rind finely grated, then sliced
• 6 thin slices of pumpkin*, approx 2cm wedges (*Jarrahdale variety)
• 1 medium beetroot, peeled and cut into 2cm wedges
• ½ cauliflower, cut into florets
• Whole lemon dressing:
• 1 lemon, halved
• 1 shallot, finely chopped
• 1 small garlic clove, crushed
• 3 Tbsp olive oil