Mushroom Burger Patties

Mushroom Burger Patties

www.peta.org

Mushroom Burger Patties Mushroom Burger Patties An easy-to-make vegan burger that’s rich in umami and ideal for grilling or pan-frying.

View full recipe on www.peta.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.

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Cooking tools:

  • Cookie scoop
  • Fine-mesh sieve
  • Kitchen scale
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Spoon
  • Measuring cup
  • Plastic wrap
  • Airtight container

Ingredients

  • 1/2 lb. shredded portobello mushrooms with gills removed
  • 1/2 lb. shredded crimini mushrooms
  • 1/4 lb. shredded shiitake mushrooms with stems removed
  • 1/4 lb. green bell pepper, seeded, minced, and strained
  • 1/2 lb. minced, strained yellow onions
  • 1/4 cup minced garlic
  • 1/4 cup parsley, washed and chopped
  • Salt
  • pepper
  • 1/4 lb. falafel mix, dry
  • 1 cup cooked oatmeal

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