Mushroom Burger Patties
Mushroom Burger Patties Mushroom Burger Patties An easy-to-make vegan burger that’s rich in umami and ideal for grilling or pan-frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Cookie scoop
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Measuring cup
- Plastic wrap
- Airtight container
Ingredients
- 1/2 lb. shredded portobello mushrooms with gills removed
- 1/2 lb. shredded crimini mushrooms
- 1/4 lb. shredded shiitake mushrooms with stems removed
- 1/4 lb. green bell pepper, seeded, minced, and strained
- 1/2 lb. minced, strained yellow onions
- 1/4 cup minced garlic
- 1/4 cup parsley, washed and chopped
- Salt
- pepper
- 1/4 lb. falafel mix, dry
- 1 cup cooked oatmeal
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