Chickpea Mushroom Burger Patties | DishGen Recipe
Savory vegan burger patties made with chickpeas and mushrooms for a hearty plant-based meal. Perfect for freezing and enjoying whenever your burger cravings hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 8 oz baby bella mushrooms, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1/4 cup ground flaxseed
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- Burger buns and toppings of choice
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