Trout Piemontese Style Recipe
Trout Piemontese Style. Discover our recipe.
Keywords
- Trout Piemontese Style
- recipe
- trout
- Main Ingredients
- seafood
- fish
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Cooking tools:
- Non-stick saute pan
- Stove
- Oven
- Serving platter
- Fish spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 6 tablespoons virgin olive oil divided
- 4 medium trout - (abt 2lbs total) seasoned with
- Salt to taste
- Freshly-ground black pepper to taste
- 1 celery stalk thinly sliced
- 1 medium red onion thinly sliced
- 2 garlic cloves
- 1 tablespoon chopped fresh rosemary leaves
- 4 tablespoons balsamic vinegar
- 1 cup Barbera or Dolcetto wine (dry red wine from Piedmont)
- 3 tablespoons unsalted butter
- 1/4 cup finely-chopped Italian parsley
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