Mini Apricot Tarts - Healthy World Cuisine

Name: Mini Apricot Tarts - Healthy World Cuisine
Total time: 30 min
Ingredients: 12 sheets phyllo pastry dough ((filo) thawed ); 8 tbsp butter (or olive oil); 1/3 cup granulated sugar (or sugar alternative of choice); 2 tsp cinnamon (ground (1 teaspoon for apricot filling and 1 teaspoon for the cinnamon sugar sprinkles)); 1/2 cup apple sauce (unsweetened); 1/2 cup apricot freezer jam recipe ((or store bought apricot jam)); 2 apricots (fresh, pit removed and sliced thin or chopped (leave the skin on)); Homemade Coconut Whipped Cream (optional garnish or vanilla ice cream or creme fresh. )

www.hwcmagazine.com

Mini Apricot Tarts are made with layers of light crispy filo (phyllo) pastry dough, fresh apricots and our honey sweetened apricot freezer jam recipe.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

Share this recipe:

Ingredients

12 sheets phyllo pastry dough ((filo) thawed )
8 tbsp butter (or olive oil)
1/3 cup granulated sugar (or sugar alternative of choice)
2 tsp cinnamon (ground (1 teaspoon for apricot filling and 1 teaspoon for the cinnamon sugar sprinkles))
1/2 cup apple sauce (unsweetened)
1/2 cup apricot freezer jam recipe ((or store bought apricot jam))
2 apricots (fresh, pit removed and sliced thin or chopped (leave the skin on))
Homemade Coconut Whipped Cream (optional garnish or vanilla ice cream or creme fresh. )