Apricot Creme Tart Recipe | RecipeLand
Crispy phyllo crust filled with tofu-apricot cream spiked with honey, topped with glazed canned apricots and optional chocolate drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- phyllo (filo) pastry sheets
- apricots, dried
- honey
- water
- agar-agar
- tofu
- vanilla extract
- lemon juice
- apricot halves, canned
- apricot preserves (jam)
- chocolate
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