Turbot Steak with Ceps from Keep it Simple by Alastair Little
This is a special dish for the brief time when fresh ceps are available. It does not work with dried mushrooms, so don't be tempted to substitute them; If you cannot get fresh ceps then it is bette...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 turbot steaks, each weighing about 225 g/8oz
- salt
- pepper
- 85 g/3 oz butter
- about 3 tbsp sunflower oil
- ½ lemon
- small handful of flat leaf parsley
- 1 garlic clove
- 900 g/2lb ceps
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turbot with Mussels Recipe
greatbritishchefs.com
Turbot with Roasted Vegetables and Pesto Drizzle
kosher.com
Turbot with Smoked Broth Recipe
greatbritishchefs.com
Baked Turbot - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Turbot - Italian recipes by GialloZafferano
giallozafferano.com
Simple Pepper Steak | Get Fresh!
getfreshcooking.com
Turbot à la Crême from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Easy Crock Pot Pepper Steak (Tender Beef Dinner)
myhomemaderecipe.com