Dark Chocolate Souffle Recipe - Great British Chefs

Ingredients

• 150g of christmas pudding
• 4 egg yolks
• 90g of caster sugar
• 250ml of milk
• 250ml of whipping cream
• 1 tsp vanilla extract
• 1 vanilla pod, split
• 3 eggs
• 85g of caster sugar
• 300ml of milk
• 25g of cornflour
• 25g of cocoa powder
• 6 egg whites
• 110g of caster sugar
• 100g of dark chocolate chips
• 50g of butter, softened
• 6 tbsp of caster sugar
• 1 tsp cinnamon powder
• 1 tbsp of cocoa powder, for dusting
• 3 tbsp of redcurrants