Blueberry Tart

Blueberry Tart

www.bakewithstork.com

Discover our gorgeously creamy and deeply delicious White Chocolate & Blueberry Tart recipe, a real crowd pleaser.

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Ingredients

  • 250g plain flour
  • 2 tablespoons of icing sugar (26 g)
  • 125g Stork
  • 2 egg yolks
  • 2-3 tablespoons water (45 ml)
  • 1 egg, medium
  • 1 egg yolk
  • 55g caster sugar
  • 25g plain flour
  • 300ml semi skimmed milk
  • ¼ teaspoon vanilla extract
  • 300g blueberries
  • Finely grated zest of 1 lime
  • Icing sugar for sprinkling
  • mint leaves

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