Mushrooms With Thyme And Ricotta or Goat Cheese
Keywords
- something special deli
- antipasto
- gourmet antipasto
- vegetarian antipasto
- red chile dip
- jalapeno dip
- something special deli foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somethingspecialdeli.com.
Cooking tools:
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- 12 oz (375g) small button mushrooms, halved
- 3 tablespoons your favourite Something Special Dip or Spread
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 4 sprigs of thyme
- 1 teaspoon finely grated lemon zest
- pinch of salt and freshly ground pepper
- 4 thick slices of sourdough bread
- 1 cup ricotta or goat cheese
- mixed baby salad greens to serve, optional
More Like This
Mushroom Toasts: An App Worth Bringing to Your Next Dinner Party
besthealthmag.ca
Tomato, Olive and Cheese Panini
somethingspecialdeli.com
Rich Mushroom Thyme Spread with Wine
yummygusto.com
Rich Mushroom Thyme Spread with Wine
yummygusto.com
Mushroom Toast Recipe - Chinet®
mychinet.com
Mushroom Antipasto Salad
mushboom.com.au
Mushroom Soup with Pesto | Savory
savoryonline.com
Garlic and Sage Potatoes
somethingspecialdeli.com